Get the advantage of having your Cold Storage Warehouse in Chennai.
A Cold Storage Warehouse facilitates to keep goods at the correct temperature while controlling the moisture level.
All Warehouses has partnered with Experienced and Reliable companies which provide Cold Storage Services and Facilities in Chennai.
We can give you an array of Warehouses to choose from based on Size of the Cold Storage, features available at the facility, types of freezers and refrigeration available etc.
A Cold Storage means a temperature-controlled (at low levels) storage warehouse used to store fresh and/ or frozen perishable fruits or Vegetables, processed meat, Dairy products, spices, Dry fruits, Jaggery, pulses, frozen foods, chemicals and pharmaceutical products.
Refrigerated warehousing tends to be more costly, so many manufacturers opt to outsource their cold storage to third-party logistics provider.
Cold storage sector is undergoing major growth, with the Government focusing on food preservation. 30% of food that is consumed in developing countries is perishable. Perishability of the product is the reason for high market prices which has pushed the demand for cold storage.
All Warehouses deals in a multitude of requirements for Cold Storage Warehouse in Chennai and PAN India basis.
Ever wondered how we get to have exotic fruits, vegetables, groceries and ice creams from across the globe all-round the year. Thanks to Temperature controlled Warehouses called Cold Storage(s). A Cold storage Warehouse is facility where temperatures are low, so that perishable products can last longer and you can get your products right throughout the year. Cold storage sector is undergoing a major growth, with the Government focusing on food preservation. 30% of food that is consumed in developing countries is perishable. Perishability of the product is the reason for high market prices which has pushed the demand for cold storage.
Cold storages will soon be in greater demand as farm output has grown during the lockdown during Covid-19! Existing facilities will fill up due to the growth in farm output and newer ones will spring up soon.
This will also mean stabilization in prices of farm produce for example onions that have seen vast fluctuations in pricing will have better-sustained supply.
The reasons for farm output growth clearly are due to migrant and factory workers having to earn a living with limited opportunities and utilizing the lockdown for agriculture. The monsoon too has been good and so has the sale of Tractors and other farm equipment and this will spiral the growth of cold storages that will ensure that farm produce wastage drops to under 15% of the total production, all in all, better value for produce for all stakeholders in the overall value chain.
We have been receiving an increasing number of requirements for Cold Storage in Chennai as well as for other Metro cities as well during the Pandemic times which could mean a growing buying trend towards ecommerce.
Type of Storage
5 to 20 degree Celsius
Pluses, Pharma products, paint, lithium batteries and some rubber products
Rs 1000 –Rs 2000 per palette or per ton*
0 to 5 degrees Celsius
Dairy products, Certain fruits and certain vegetables
0 to -20 degrees Celsius
Meat, frozen products which include ice trays
Rs 1500 –Rs 2000 per palette or per ton*
*Additional charges for loading, unloading and handling
Cold Storages have racks for storage, and these racks are subdivided into palettes. Each Palette is either measured in terms of volume which typically is 1 square meter and is 1.1m by 1.2 m and by 1.5 m (height) or by weight – Each of these palettes can hold up to 1 ton.
All kinds of business use cold storage services for all kinds of products like
Perishable food (vegetables, fruits, meat and seafood, dairy products)
Flowers and plants
Chemical & Pharmaceutical products
Artwork & material
Employee’s Safety is as important as hiring the right employees to complete cold room task. It is uncomfortable working in low temperatures and can lead to illnesses like frostbite, frostnip, hypothermia, trench foot may further result in poor performance. Ammonia-based cold storages are hazardous and can cause burn injuries and free on based cold storages are safe, new and better.
All Warehouses regularly consults its partners to follow required safety precautions for the health and well-being of the workers at Cold Storage Warehouse in Chennai and India.
Monitoring the temperature in the cold room
Providing proper types of equipment and clothing to employees as per the safety standards
Well designed air distribution system.
Installing radiant heaters, warm plates and air jets in the cold units
There should be at least 1 emergency exit with proper signage.
There should be an alarm system in case of lock-ins (with battery backup)
Emergency lighting (battery operated for emergency)
Area check before locking.
Only authorized persons should be allowed to enter the cold store.
Safety measures can help both the employees and the company to perform safer and better operations
The Government has developed various schemes to push cold storages and warehousing in India through forms of tax exemptions, subsidies and an instrument called the Negotiable Warehousing Receipt (NWR)
Setting up a Cold Storage unit involves high capital investment for types of equipment, high Electricity consumption for the temperature-controlled facility.
Proper Technical knowledge and skills, planning, quick decision, technical manpower, acute planning and its smart implementation without any financial constraints can turn cold storage is a profitable business keeping in mind the intense capital requirement of the business.
Projected investment in domestic capacity Rs 16,000-21,000 crore will be invested in setting up or upgrading cold storages to address the problem of stockpiling of perishable commodities. With the rapid growth of food and related industries, cold storage is gaining huge demand. COLD STORAGE is now recognized as a sunrise sector in India.
Thinking of selling/renting real estate?
The following are the basic specification/requirement of a basic Cold Storage unit
Do check out this Basic Guideline for Food Storage from Wikipedia
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